On a fine Saturday morning, I realised that I am not cooking as much as I should / as much as I promised myself.
A chance comment by dad on walnuts inspired me to cook something with walnuts in it. I looked for recipes and wondered whether we could make akhrot (walnut) ka halwa just like we make badam ka halwa (only heard, never eaten). The recipes that I found on net required khoya / mawa to make the halwa. Since I didn’t want to make complicated recipes & wanted to use everything that was at home (not well and no inclination to move out of home), I decided to make it just like suji ka halwa I made a week back. (Suji ka halwa is also easy peasy to make)
The beauty of this recipe is, you can use suji (rava / semolina) or akhrot (walnut) alternatively. It is easy to cook, fast to make and can satisfy hunger pangs if you don’t mind eating sweets.
1 Cup Suji / rava / semolina
1 cup coarsely crushed walnuts (2 cups whole walnuts crushed in a mixie)
1 Cup milk
1 Cup Sugar
1.5 ladle full ghee (Sorry calorie conscious people 😉 )
Add ghee to a pan. Melt the ghee. Turn the flame to low. Add Suji / crushed Walnuts. Roast till pinkish in colour and fragrant. Add a cup of milk and mix well. Roast till the mix is soft and the milk is not entirely absorbed. For suji ka halwa you will need to add a bit of water as Suji absorbs milk fast & you don’t want the halwa to be too dry. Add sugar & roast till the sugar is absorbed. Garnish with dry fruits.
If you let the akhrot ka halwa sit for a while, it will harden a bit. Tastes like Walnut Fudge. If you want choco walnut fudge, add half tablespoon cocoa powder while it is soft & mix properly. Refrigerate for 30 minutes. Choco Walnut Fudge is ready!
Hope you guys try this instant recipes and enjoy them as much as I did 🙂