Gajar ka halwa is my favouritest sweet dish ever! Easy to make and yummy to eat! Since the time I learnt to make it, I used to wait for the winters for the red carrots to flood the market. The halwa tastes best only with these ones. 🙂
Since it is the first day of the year, I wanted to make something special. I had planned to make carrot cake earlier but somehow halwa was beckoning me 😀
1/2 Kg Carrot
1/2 Litre Milk
1 Tablespoon Ghee (Optional) – I used it for the first time today
1 Cup Sugar (As per taste, also depends on sweetness of carrots. If carrots are sweet, don’t add too much sugar)
Pinch of Cardamom powder
Dryfruits for garnishing
First peel the carrots nicely.
Then Grate them.
Add ghee in a nonstick pan and heat it. This is optional. Doesn’t matter if you don’t add it. I added today just to see the difference.
Add the grated carrots and roast for couple of minutes. Add the milk and simmer on low flame. No need to add Khoya.
Let it simmer for a while. Keep stirring occasionally. When most of the milk is evaporated and the consistency is semi solid, add the sugar.
Add cardamom powder. Once the milk is evaporated completely, turn off the gas. Allow it to set. Garnish with dryfruits. I didn’t set it before taking this pic as wanted it to look warm and soft 😉 )
Happy Eating! And Happy New Year!! 😀